Feb 16, 2009

The importance of hot cold-weather drinks


While most people tend to ignore the important role played by the Hot cold-weather drinks, the truth is that I am quite aware of the fact that without them, many cities couldn't keep up with their normal social trends. So, would you like to know where you may find them? Just below is an article which is available in full detail on msnbc.com and which will give you a better idea of where you will find these drinks and how good they are for warming us up!

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By Sarah Stodola

Few things can warm the body and soul in the dead of winter quite like a steaming beverage, all the better if it’s made with brandy ... or bourbon or rye.

Scotch or rum will do just fine, as well. And with the rise of haute-cocktail culture, wintertime drinkers are ensured a bevy of non-alcoholic ingredients that accommodate the more potent components of a hot cocktail in the most sizzling way.

Cinnamon and cloves, apples and pears, bitters and sugars, chocolate and cream — these are the great supporting actors in the classic winter cocktail.

Of course, the perfect winter cocktail requires not only the ideal ingredients, but the ideal setting, as well. How much better does a mulled wine taste when sipped next to a crackling fire? How much better is that hot toddy after an exhilarating day on the slopes? We all know the answer.

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