Do you love snow and the winter? Well, if that's the case, then you have tried some of the finest ski resorts in the world for sure! Still, have you ever tried their cuisine? This is exaclty what's being discussed on the article just below and which you are able to read in full detail on msnbc.com and which will give you a much clear idea of how impressed you will be when you try some of their food!
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Apart from a bubbling hot tub with a champagne bucket chilling in the snow, few things can coax winter weary bones into another day on the mountain like a soul-warming feed.
In North America, ski food has long meant comfort food: steaming bowls of chili. Platters heaped with pasta meant to load you with carbs for the afternoon’s runs. And plates of messy nacho goodness enjoyed après-ski.
Over the past decade, however, ski towns across the country — from Killington to Lake Tahoe — have seen a food revolution with an eye on bringing classier fare to the slopes that’s evocative of the region while drawing on a European sense of refinement.
All that creativity in the kitchen is really upping the mountain-town ante. Forbes.com recently named Salt Lake City an up-and-coming culinary capital, putting the spotlight on the city’s local farmers and artisan cheese makers, bakers and chefs for “remaking the city’s culinary image.”"
