There are foodies—and then there's Dan Philips. Founder of the Grateful Palate, a food-related gift merchandiser that bills itself as "a lifestyle for your tongue," Philips runs a wine-importing business, as well as several wineries, and is opening a wine bar in Adelaide, Australia. In addition to splitting his time between Adelaide and Thousand Oaks, Calif., Philips travels four months of the year to hunt down new suppliers for his Bacon of the Month Club and other gourmet groups.
