Lucy did it. And you can, too — stomp grapes, that is. Wineries from Napa to New York are rolling out the barrel for those inclined to squish a little merlot between their toes.
"You get one person doing it and then everyone else is wanting to go along," says Ken Morris of the Grgich Hills Estate winery in the Napa Valley, where visitors can stomp daily during harvest.
The days when winemaking was done by the foot are long gone.
