Aug 17, 2009
The importance of marketing
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The best farm-to-table restaurants
Restaurants are probably some of the places that travelers tend to spend more time on, still we often find ourselves wondering if we shouldn't try to find better places to dinner... Keeping this in mind, we should always do our best in order to find a new concept just as you may discover by reading the msnbc.com article just below:
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We wouldn’t want every restaurant to be in the farm-to-table category. We’d have to fly to Hawaii to eat a pineapple.
But the ever-growing trend toward locally sourced meals is heartening for anyone who values eating well, not to mention saving the planet.
The eating-local idea began in the 1970s as a cult centered on Berkeley’s Chez Panisse (founded by “slow food” legend Alice Waters), eventually becoming a movement that inspired pilgrimages to militantly locavore destinations such as the Herbfarm, near Seattle, and Ontario’s Eigensinn Farms.
Now eating local is a full-fledged genre: nearly every major North American city—and plenty of college towns and enlightened suburbs and exurbs—can boast of restaurants that rely on area purveyors.
This allows a few bold chefs and proprietors to take the concept a step or two further, with stronger ties to farms and more evolved restaurant concepts.
“It’s incredibly easy to market farm-to-table” to potential diners, says Ryan Hardy, the executive chef at Montagna, in Aspen’s Little Nell Hotel. “But the important part is that it makes the food better, no matter what you’re trying to do.”Hardy operates a 25-acre farm in nearby Crawford, where he raises livestock and grows everything from figs to squash and cherries. He even makes his own cheese. The Little Nell dinner menu changes nightly and often includes pastas made with Hardy’s own farm-raised eggs.
At Manresa, in Los Gatos, CA, David Kinch creates daring postmodern food—flash-fried ravioli stuffed with beet greens and coriander ice in a soup of barely cooked tomatoes—that wows eaters on its own merits. The fact that he sources his ingredients from a nearby farm that sells almost exclusively to him becomes relevant only when you try to divine why his ravioli is so delicious. “We don’t really talk about the farm unless someone asks,” Kinch says. “Its impact shows up on the plate.”
And Cinque Terre, in Portland, Maine, proves that locavores don’t have to limit themselves to night after night of indigenous cuisine. Chef/owner Lee Skawinski travels to Genoa every year to source recipes. Then he grows the ingredients on a nearby farm and replicates authentically Ligurian dishes an ocean away from where they originated, using Maine’s own meat and produce (naturally, lobster appears in the trenette pasta with summer squash).These establishments own or control their own farms, but each exists as a restaurant first and a sociological statement only afterward. Their meals are their messages.
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The importance of communication
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Some unbelivable summer contests

When considering your biggest adventures, does any particular contest come to your mind as one of the craziest moments in your life? Well, the truth is that even if we don't notice it, those amazing contests can always be seen on a city which is really near from us, as you may discover by reading the msnbc.com article just below:
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In November 2006, a 24-year-old New Jersey resident named Bryan Bennett drove 700 miles from his home in New Jersey to Toronto. He wasn’t there to see the CN Tower. Bennett was a contestant in the Rock Paper Scissors World Championships—and he came away with the silver medal, a cool $1,400, and a small amount of fame.
“People know who I am and they want to play me,” he says. He accepts these challenges because he “needs to keep sharp.” Bennett is planning on competing again this year, with the hope of taking home first prize ... and more than $9,000.
Of course, when money and fame are on the line, some humans will do just about anything—like eating 68 hot dogs in 10 minutes (the new world record, set in July). But eating contests seem a paragon of sanity compared with the world’s most outlandish competitions.
Some of them take real skill, like the International Birdman Championship in southeast England, where entrants build flying machines and leap from a pier in their creation, hoping to stay in the air longer than the competition.Underlying all these contests is an atavistic desire for victory—even in the most esoteric of circumstances. “Undeniably, there is an instinctive drive in humans to strive to achieve a personal best,” says Danny Girton Jr., who as an adjudicator for Guinness World Records has seen his share of superlatives.
That would explain the unorthodox contests that are all about willpower. Take Finland’s Sauna World Championships, in which contestants try to outlast each other in 230-degree heat. Even the Papa Look-Alike competition in Key West, where the name of the game is to look like Ernest Hemingway, takes effort more than natural ability. Tom Grizzard competed eight times before finally taking the title of “Papa” in 2008.The secret to his success? Instead of donning his usual “Hemingway in Key West” garb, he modeled his attire after the famous Life cover, in which the writer wore a wool fisherman’s turtleneck. This couldn’t have been pleasant in the Florida weather, but it paid off. (The contest offers no cash prizes—just prestige.)
The event has opened doors to a new brotherhood, of sorts. “I keep in touch with a lot of the previous Papas and Papa Wannabes,” says Grizzard. He’s also taken his shtick across the ocean to Pamplona, Spain, where he won the First Annual International Hemingway Look-alike Contest. Apparently, men everywhere want to emulate the Hemingway style.
Seemingly, if a hobby or interest exists, there’s a contest somewhere. For instance, those who’ve outlasted that '80s fad can compete in the Rubik’s Cube World Championship. So if you’re hiding a special skill, look around for the chance to flaunt it. It might bring in some cash—and some bragging rights.
"Aug 15, 2009
Getting some vital Debt Help
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German sausage celebration

Amongst all the pork dishes that you know from Germany, I am more than sure that sausages are the first thing that comes to your mind, right? Still, do you know all the story behing those sausages? Would you like to travel to Berlin and discover more about them? If that's the case, then you should read the msnbc.com article just below:
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BERLIN - In the year that Berlin's best loved sausage, the Currywurst, celebrates its 60th Birthday a new museum showcasing the cult snack will open in the capital this weekend.
The Currywurst Museum, which claims to be Germany's first dedicated to the popular dish, opens its doors on August 15, welcoming visitors with the slogan, "Currywurst is more than just a sausage — it's one of life's experiences in Germany.
"No other national German dish inspires so much history and has so many well-known fans," said museum curator, Martin Loewer, who came up with the idea for the museum four years ago.
Of Germany's wide range of sausages, the currywurst is a national favorite, made from sliced pork sausage served with a sauce made of ketchup and curry powder.Germans consume about 800 million currywursts annually — 70 million are eaten in Berlin alone each year.
An array of interactive exhibits guide visitors along a 'sauce trail' through the history and variety of the beloved dish that has worldwide connoisseurs and even inspired a song by German musician, Herbert Groenemeyer.
Guests can climb inside a currywurst van, slice and prepare their own computer generated offerings against the clock and watch Grace Lee's 22 minute documentary film, "Best of the Wurst" (2004).A spice chamber scents the air with curry powder as guests relax on the giant 'sauce sofa', shaped like a squirt of ketchup while an eco-alley assesses the environmental impact of fast food.
Tickets cost between seven and 11 euros ($15.70) and the museum expects about 350,000 visitors annually. Merchandise ranges from kitchenware to cuddly currywursts retailing at 29.90 euros.
Loewer said he expected the museum to be popular despite the current economic crisis.
"Precisely in times of crisis (the Currywurst) is an excellent ambassador for the experience of Berlin. If nothing else the currywurst was born out of a time of crisis."According to the museum, the currywurst was concocted by Berliner Herta Heuwer in 1949 when rationing was still in place in West Berlin. She began experimenting with ingredients provided by British soldiers living in the capital.
Nowadays hungry punters at one of Berlin's 2,000 currywurst stands have the choice of with or without intestine."Both are very popular," said Wolfgang Klamt, 56, who works at Bier's snack bar at Friedrichstrasse train station. "But I prefer mine with intestine — that's the proper hearty Berlin sausage."
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Aug 14, 2009
Money making opportunity
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10 great trips on a tank of gas

Even considering the fact that you may still be immune to the current financial crisis, the truth is that everyone is now doing their best in order to save as much money as possible so that they can face the future with much more confidence and certainty. Below you may read an interesting article on how to make 10 great trips on a tank of gas:
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The country offers plenty of vacation spots accessible to major city centers.
On a day trip to Coronado, Calif., last summer, Natalie Karic didn't bring very much with her —just a beach bag, a change of clothes and a few CDs for the car ride.
"Road trips are just like any other vacation, except it's really nice that you can do it all in one day," says Karic, 18, a resident of Los Angeles. "It's not so much of a hassle, and it's pretty cheap ... it's an escape from the city."
All the trip cost her was the price of a full tank of gas. A look across the major metropolitan areas of the country shows that Angelinos aren't the only ones with myriad affordable day trips just a gas tank away.From the beaches of Saugatuck, Mich., to the wineries of Napa Valley and even to the wetlands of the Florida Everglades or to the tropical Florida Keys, there are adventures and relaxing weekends aplenty.
Destinations within easy reach
To come up with our list of 10 places to visit on a tank of gas, we looked at 10 major U.S. cities and polled a panel of experts on top destinations for a road trip within 150 miles of each. The panelists included AAA's Sinclair; Terence Baker, travel editor of Car & Travel magazine; AAA's PR manager Heather Hunter; and Jameson Kowalczyk, publicist for Liberty Travel, the American arm of Australian travel agency Flight Centre Limited.
"If you can afford to travel this year, it's the time to go," says Hunter. "With the down economy, there are more discounts out there than there's been in recent history."
Those discounts reflect the way people are currently traveling. In the first quarter of this year, the airline industry saw an 11.7 percent decline in the number of passengers compared with the first quarter of 2008 — the largest quarter-over-previous-year decline since the beginning of 2002, according to OAG Aviation, a global data and flight information company. But even with airlines offering good deals at the moment, travelers just aren't snapping them up.
The road trip
If the cost savings in a tank of gas vs. an airplane ticket aren't incentive enough to make a getaway on the road, the fact that it's a different sort of thing to do in the otherwise fast-paced world might be.
But just because there aren't the hassles of check-in lines, luggage or metal detectors, that's no excuse not to plan ahead, says AAA's Hunter. "Get your car inspected ahead of time," she says. "You don't want to break down while you're driving."
She also suggests bringing only what you need to minimize weight in the car in order to get better fuel economy. And don't forget to fill your tank in advance, preferably the night before you hit the road.
Last but not least, it's also a good idea to get up-to-date maps, or to use a GPS unit to avoid delays. After all, the whole point is to escape from the city for a short time, not get stuck there in traffic.
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Aug 12, 2009
Cheap holidays for us!
Keeping this in mind, during the summer it is vital that I always find some interesting deals on vacations in exotic destinations and the most amazing cities all around the world. As a matter of fact, I recently came across Cheap Holidays in Greece, which could really make me enjoy this summer even more than what I normally do! Moreover, on the website above it is also possible to find amazingly Cheap Holidays In Spain, making it absolutely sure that anyone will be able to find interesting deals that will fit your own personal preferences and needs as a traveler.
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Titanic-sized bills may surprise us
Health is definitely one of the most important things in our lives but have you ever faced an enormous bill that makes it look like a Titanic-sized bill? Well, that seem to have happened to a couple who didn't expect to pay that much for a simple service that they got, as you may discover by reading the msnbc.com article just below:
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Susan and Larry Smith were looking forward to their first-ever Cunard cruise across the Atlantic onboard the fabulous Queen Mary 2. But the fun stopped for the New York City couple the moment Larry had chest pains along with gastrointestinal malaise.
The Smiths immediately sought treatment at the ship’s infirmary, where the ship’s doctor ran an EKG and some tests. Fortunately Larry’s heart checked out okay, but he was dehydrated and was given intravenous fluids and was kept in the infirmary for an hour of observation.
Larry’s tests ruled out any infection, but the doctor couldn’t figure out why Larry had become so dehydrated. Therefore, no definitive diagnosis was reached. The next morning Larry felt much better and the cruise continued. A few days after the visit to the infirmary, the Smiths got another unpleasant surprise: a bill for medical services totaling $1,200. The amount was immediately charged to their shipboard account.The Smiths were shocked. “It didn’t seem like a lot of treatment for $1,200. It was as much as my cruise fare,” said Susan Smith. Even worse the couple foolishly believed that their health insurance would be accepted onboard the ship. It wasn’t. Fortunately they did have travel insurance (purchased through the cruise line) that covered medical issues.
Insurance doesn’t travel wellWhat many people don’t realize is that all cruise ships of foreign registry are considered to be entities operating outside the United States.
And, as the Smiths discovered, domestic medical insurance coverage doesn’t travel the same way aboard ship as it does within the United States. Sometimes, coverage doesn’t extend to foreign travel at all; other times it just works differently. For example, co-payments may be higher than usual or your reimbursement may be limited.
Even with complete medical coverage, you can’t just hand the cruise line your insurance card. You will usually have to pay your treatment costs up front and file for reimbursement after you return home. That’s what the Smiths did. Their insurer accepted the claim but explained it could take up to three months to receive reimbursement. The Smiths were relieved to be covered at all.
Could the Smiths have avoided the $1,200 out-of-pocket expense? Maybe. If they had purchased third-party travel insurance, they could have received upfront financial assistance and they might have gotten their money back more quickly.
Third-party insurers usually provide primary coverage, i.e., the insurance company pays the traveler directly for any medical claim. Most cruise lines also sell insurance policies, but these usually provide secondary coverage, which means that you must file your claims through your regular medical insurance carrier, then seek reimbursement from the cruise line’s insurance company.Cover the gaps
Medicare beneficiaries should always purchase travel insurance when they cruise, because they do not have Medicare coverage outside the country. Another very big gap is medical evacuation and transportation services, which are seldom covered by medical insurance policies.
Cruising is exciting, but it can turn into more of an adventure than you planned if you discover that you aren’t covered for the unexpected. So check your insurance policies and fill in the gaps with supplemental coverage.
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